Description
Crispy, flavorful wrappers with cheese - potato stuffing instantly fly off the table!
Ingredients
-
Flour
2 cup
-
Tea bags
2 piece
-
Water
150 ml
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Chicken egg
1 piece
-
Green onions
0.5 coup
-
Dutch cheese
50 g
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Potatoes
1 piece
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Salt
-
Black pepper
-
Vegetable oil
Cooking
To brew the tea.
Sift the flour into a deep bowl.
Pour hot tea into flour.
Add salt to taste, about 1/3 teaspoon.
Knead the dough with a fork, the consistency as dumplings. If necessary, add more flour.
Knead thoroughly on the table and give the rest up.
Meanwhile, prepare the filling: Break in the Cup egg, pepper and salt to taste ( salt may be added to the dry broth)
There also add peeled grated potato, grated cheese and chopped green onions. Salt and pepper to taste.
Roll the dough thin on a table.
Cut into strips.
Lay on one side of the filling.
To cover it, peregnul the test strip.
Fingernail or fork to put the teeth on edge, stick the dough.
The strips are ready to fry
with two sides in vegetable oil odourless.
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