Description

The pumpkin pie and condensed milk
Cake is very easy to do and pretty quick, in General, quite nejropatii and very very tasty!!! The dough is incredibly tender, flavorful filling. In General, worthy of your attention. Recipe from the Grub website. ru. with my small changes. Making mine.

Ingredients

  • Flour

    200 g

  • Butter

    130 g

  • Sugar

    70 g

  • Yolk egg

    1 piece

  • Leavening agent

    1 pack

  • Puree vegetables

    2 cup

  • Condensed milk

    1 can

  • Chicken egg

    2 piece

  • Vanilla sugar

    1 pack

  • Orange zest

    1 piece

  • Starch

    1 Tbsp

Cooking

step-0
To prepare the products. The owner of the website in their recipes usually writes a "package of vanilla". She has this in mind: vanilla sugar, vanilla? What does "vanilla"? I took the vanilla sugar. Added orange zest and the starch in the recipe of these ingredients, and reduced the amount of condensed milk to 300g and baking powder to 1 tsp.
step-1
Grind the yolks with sugar. Make it pretty difficult to 1 egg yolk and 70 g of sugar... Well, somehow:)) Pour in the melted butter and stir.
step-2
The top sift the flour with the baking powder.
step-3
Knead elastic dough. Wrap in bag and put it in the refrigerator.
step-4
Pumpkin cut into small pieces. Pour some water and stew until soft. The broth is drained.
step-5
The pumpkin blend. Add the vanilla sugar, lemon zest, starch and mix well.
step-6
Pour condensed milk and stir again.
step-7
Stir in beaten eggs.
step-8
The dough with hands to distribute on the bottom and the sides forms a diameter of 25-26 cm and a depth of 4.5 cm, roll it can not be too gentle, repeatedly prick with a fork.
step-9
Pour in the filling.
step-10
Bake at 200*C for 10 minutes and another 45 minutes at 170*C. Then the oven off and let stand in her pie for another 10 minutes.
step-11
Cake to cool, gently release from mold.
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