To soft butter add the egg yolk and sugar.

Whisk until the sugar is dissolved.

Add the flour and knead elastic dough. Send it under the film and in the fridge for emergencies.

Take a baking dish, I have 23 cm, but can be slightly smaller then the curd will be right under the rim. The third test you need to flatten the bottom of hands. Bake at 190C.10 minutes. Remove and cool, while the oven can include up to 240S. to heat up.

Cheese it is better to choose dry grains, and more krivoozersky and tender. It is necessary to wipe through a sieve. Adding one egg and sugar, whisk our cheese.

Add flour and milk.

Here's a creamy must get filling.

The rest of the dough form a roll.

Spread a little stuffing on the bottom, then cherries. I have had a few strawberries and a couple of Malinki, but brighter of course it showed cherry, very rich taste, the rest of the berries and was not felt, although they were very few.

Pour the rest of the stuffing and put it into the preheated oven 240S. for 15-20 minutes. Then reduce the temperature to 175С. and bake for another 30-35 minutes. The middle should shake. If much liquid remains, then add another 10 minutes.

Leave the cheese in the oven for another 30 minutes when its already turn off. Then let cool completely at room temperature and sent to stand in a refrigerator overnight or at least for five hours. When fully hardens our cheese, you need to pour jelly. In hot water dissolve the sugar and gelatin, when there will be grains, mix in frozen cherries, pitted. Our jelly then instantly begins to solidify, and cherry instantly melt. When the jelly reaches room temperature, pour all of the cheese, spread exactly the cherries and send for 10 minutes to harden.

Can be removed from the mold and cut!