Description
Of course, buy a ready chocolate a lot easier, but the delicious home-made chocolate, prepared with love, will not allow anyone to remain indifferent. Handmade chocolates are very tasty, soulful and very easy. And this fun activities for adults and children and unique gift I want to give all of you congratulations happy new year, all the favorite holidays and wishes all the very bright and the fulfillment of all your dreams!
Ingredients
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Cocoa butter
100 g
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Cocoa mass
200 g
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Maple syrup
100 g
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Vanilla
0.5 piece
Cooking
To grate cacao butter.
To melt it on a steam bath, placing the pan in the pot begins to boil water so that the bottom of the container with cocoa butter does not touch the water. Lower the heat to minimum. The temperature of the cocoa butter should not exceed 40 degrees.
When the butter has melted, add the pulp of half a pod of vanilla and stir.
Add the cocoa mass.
Lightly stir the mass until complete dissolution of the cocoa, and then pour in the agave syrup (or Jerusalem artichoke). If you use honey, it must be of high quality. You can't use candied honey, since the connection with cocoa mass can go grainy.
Mix well the compound and filled her culinary bag to make it easier to fill the molds.
Weight distribution between the forms that needed to be put on a rigid stand. You can add any filling: flaked almond, walnuts, dried berries, candied fruit, putting them at the top and teaspoon slightly "protopic" in chocolate. Allow to cool at room temperature and place in the refrigerator.
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