To prepare the products. Thoroughly wash and scrape the knuckle, rinse the tongue and breast. Language dipped in boiling water and cook until semi cooked, salted 20 minutes after the start of cooking. Ready language to rinse with cold water and clean. Kurne breast fillet dipped in salted boiling water and cook after boiling for exactly 3 minutes. Cool the broth completely. Knuckle cover with cold water, bring to a boil. Boil 2-3 minutes, drain the water, rinse the pork knuckle, pour fresh water and cook until almost cooked to the bone cut. After half an hour, season with salt, add onion.

Cut from shank bones, to split the meat skin down. To brush the meat with sauce to taste and stamina. Adjika need to take it-adjika! Not a garlic-tomato sauce, thick and spicy pepper paste. I make a slightly slightly dried spicy peppers-very spicy, but a lovely fragrant! Language cut in half lengthwise and spread mustard on the inside. Fold halves together and put in the place of bones. Peeled and chopped garlic along the lay between the meat. On an empty place to lay out sliced chicken breast, forming a single layer, convenient for rolling up a jelly roll.

Then you can roll a roulade and tie it with twine like a sausage, and you can do as I twist, grab a toothpick and push in the medical tubular bandage (I have number 2), very comfortable, believe me! The bandage need to wash with soap without smell. Can be used several times.

Lay the wrapped loaf in a roaster, pour a dark beer - enough to half shank, salt a little, add crushed pepper, juniper berries and star anise broken. Put in a preheated 180 degree oven. After 10 minutes reduce the heat to 120 degrees, half an hour to remove up to 90 and knuckle simmer another 40 minutes. Turn off and allow to cool in the oven.

Remove and allow to cool completely. I'm not pressed.

Chilled roll is cut perfectly and updatesa instantly!