Description
This kalhúa in it impresses with its unique aroma and sour-sweet taste... HER need to drink, savoring every SIP. It's not difficult, here the main thing - a good quality vodka and time because she needs a good brew...
Ingredients
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4 piece
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1 l
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2.5 cup
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1 coup
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Cooking
3-4 of my lemon, carefully cut away the yellow peel (white also need to clean off and discarded), cut the lemon into small pieces together with yellow skin, add a bunch of fresh mint (this is to taste - if you want just a tincture of lemon, the mint, do not add)
Pour 1 liter of vodka (I did a half portion). Put in a warm place for 3-4 days, then przejawem, squeeze and add 2-2. 5 cups of sugar, stir and again put in a warm place. Every day and several times a day, shake the bottle so the sugar is dissolved, this takes somewhere about 10 days (if you want to quickly do you need to cook the syrup by combining sugar with a minimum amount of water), but still - it tincture is called tincture, because it needs to brew and the longer it stands, the brighter the taste, the color saturation...
It is unclear at first, but then precipitate and it becomes transparent yellow, gently to drain and everything is ready.. Drink a drop, savoring every mouthful...
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