Description
Pork recipes on the website, of course, abound, but let me introduce its own version. Maybe someone will like and someone will take advantage of my tricks for cooking this dish.
Ingredients
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Pork
700 g
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Garlic
4 tooth
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Rosemary
1 piece
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Ginger
-
Soy sauce
5 Tbsp
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Vegetable oil
3 Tbsp
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Black pepper
-
Apple
1 piece
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Mustard
2 tsp
Cooking
Peel the garlic and cut into plates. With rosemary interrupts the leaves. I got a rosemary with very large leaves, which even had to break into 2-3 pieces.
In pork with a thin knife make cuts, nashpigovat them with rosemary and garlic
Finely chop the ginger
Mix soy sauce, vegetable oil (preferably olive, but I had corn), ginger, freshly ground black pepper. Shoot down everything in the emulsion.
Vykladyvaem the pork in a plastic bag.
There also pour the marinade emulsion. Tying the package, a well-being shaken to the marinade evenly on the meat. Put into the fridge for 8 hours. My meat was night. Possible periodically being shaken.
Before baking an Apple RUB on a small grater.
Combine the Apple with the mustard. Mix well. Here I later added the remaining marinade (the only photo not done).
Take out the meat from the marinade. Blotted with paper towels.
Heat the pan, slightly grease it with vegetable oil. Fry the meat on high heat.
On all sides until Golden brown. This technique will help save the maximum juice inside the meat.
Coat meat Apple-mustard mixture.
Put in the sleeve.
Bake for 60 minutes at 200 degrees. If you bake a larger piece of meat than me, increase the time to 1.5-2 hours, depending on size.
The sleeve is then cut and bake another 20 minutes
The finished pork cool. Meat in the form of heat is also delicious, but the crust is warm, slightly bitter, and after cooling it becomes a spicy ostrinkoy.
Bon appetit!
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