Description
This preparation for the winter I often helps, especially when you need to make a cake with berries. The berries turn out dense, sweet, crunchy. A good syrup to soak sponge cake, or cook from it compote, diluted with water. And the syrup I use for watering muffin, muffin turns out as lacquered and has a berry taste and aroma.
Ingredients
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Cherry
1.5 kg
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Water
1 l
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Brown sugar
2 cup
Cooking
Cherries should be washed, remove seeds. If there is a special tool, they will, if not, then it is better to use a pin.
In a suitable jar tightly stacked cherries, preferably in a sterilized jar, cover it is also desirable to sterilize.
The water is heated, add in the sugar and bring to a boil.
Pour the cherries in sugar syrup, close the lid, put in a blanket for 3-4 hours, then take out, allow to cool and put in a dark place.
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