Description
Dandelions this spring the sea!! Grandmother always made jam from them, and I wove wreaths)). Unfortunately from my grandmother's recipe left, and I took it from the user S4aste-Mari with Haciendas. It was very tasty and flavorful! Please do not judge strictly, my debut on the cook!
Ingredients
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Flowers
400 piece
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Lemon
1 piece
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Sugar
1 kg
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Water
1 l
Cooking
As the dandelions I was tidying up yesterday, then take a picture of them forgot, photographed already soaked. 400 heads I cleaned from the green leg (was afraid the green jam), pour 1 liter of hot water and left overnight. Looks and smells not very good, I also doubt about
Dandelions strain, squeeze, add 1 kg of sugar ( can be less, it came out very sweet)
Put on medium heat, cook for 20 minutes, after the water boils to appear white film, I still was not, it was a bit of foam, I took her
Add the lemon juice, I have hit the pan bone, I'm caught Stickam. From this point the smell in the kitchen is awesome!! Cook for another 5 minutes! Your jam is ready! Tastes like honey
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