Description
Good day, I want to share with you the recipe for “Pineapple-banana marmalade "Sunrise"!“ Very pleasant, exotic taste the marmalade! Marmalade is solid (which can be cut) and the liquid (which you can smear)! I suggest a liquid version that is stored in jars! Fans of bananas and pineapples I can only advise!
Ingredients
-
Vanilla sugar
1 pack
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Sugar
0.5 kg
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Banana
3 piece
-
Pineapple
1 piece
Cooking
Here's the beauty we need! Better when the fruit is ripe!
Fruits peeled a pineapple remove the hard part in the middle and slice the bananas slices, and pineapple slices.
In a saucepan place the bananas and using immersion blender to grind them into a puree.
Next, add the pineapple slices and again all grind, just so that there is somewhere pineapple. So turns out delicious!
Add the sugar and vanilla sugar. Then boil on a high heat, stirring constantly, let boil and cook for another 5 minutes (if you have jelly sugar). If a simple sugar, then cook until the mixture is boiled to a thick consistency. It is necessary to interfere constantly, so the banana doesn't burn! Even while it's still boiling mass!
The finished jelly pour into hot sterilized jars and tighten the lid. Allow to cool completely at room temperature! Store in a cool place!
When completely cooled, you can enjoy. Breakfast - the most it.
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