Now, cut a piece of ginger. Approximately this size. Clean. Actually, I did a double portion, but this piece was not enough for me.

RUB on a small grater.

Put in a large jug. I have plastic bottles of six liters. Add the sugar, yeast and lemon juice. With the latest suggest to be careful if there is a juicer for lemon a relative of the Mandarin, if you know what I mean :) And if not, I hint - eyes wide open, then it'll backfire. In General, add water. Closed and a few minutes intensively stirred. After stirring leave for two days at room temperature. Then bottled and put on the night in the fridge.

In the morning you can drink, just don't forget to strain. And yet, if you do in plastic container, don't forget to periodically lift the lid, releasing the gas (if needed, of course), and then later have it all to wash. Believe me ;) And don't overdo it with the yeast, so do not you have left ginger brew :D enjoy elpitiya! :)