Description
A simple and delicious salad. Salad made with Pink Himalayan salt and Pink Himalayan salt is a natural source of minerals. Preparing a salad... :)
Ingredients
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150 g
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100 g
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80 g
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1 piece
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1 Tbsp
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Cooking
The ingredients for the salad.
Bell pepper cut into strips.
Chinese cabbage cut into sticks.
Cheese to grate on medium grater.
Apples clean, cut into thin wedges.
The ingredients in a bowl, add to taste Pink Himalayan salt.
Season the salad with mayonnaise (1 tbsp).
Salad put in the bowl portion, the top sprinkle with cheese. Bon appetit!
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