Description
Extremely tasty, fast, fairly light salad of squid, salmon, canned pineapple in a spicy sauce. The salad I had prepared in explanation of the recipe. D. Svetova. Let's try to evaluate this option. Love to share the recipe.
Ingredients
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Salmon
70 g
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Squid
1 piece
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Lettuce
50 g
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Corn
3 Tbsp
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Pepper
0.5 piece
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Pineapple
3 piece
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Soy sauce
3 Tbsp
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Olive oil
5 Tbsp
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Ketchup
1 Tbsp
Cooking
So, here's our products.
Fish cut across the grain into thin slices.
The carcass of the squid cut into rings.
Alternately, fry the fish and squid in olive oil (3 tbsp) spices (any - to taste, I use Czech mix for fish), let cool on a cloth - excess fat is no use to us.
Cut into cubes pepper and pineapples.
Meanwhile, make the sauce. In a bowl combine soy sauce "Kikkoman", olive oil and ketchup. A good whisk. Pepper, pineapple, corn and salad joints. Spread on top calamari rings and fish, pour the sauce when serving.
Offer interesting option batch submission: the rice paper for 1 minute, put in water, then put in hot pan with olive oil.
Quickly fry in olive oil and remove on a tissue. Let cool and serve the salad. This basket of fun eaten with a salad)))
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