Description
When the loaf was baked, it had a stunning aroma! Even then, I thought about how to "call" this "masterpiece". Asked his men, they in turn inquired about the ingredients and gave the name "Drunk farm"! That doesn't sound very... I have called "Acquaintance", especially that found a reason, right girls?
Ingredients
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Minced meat
0.5 kg
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Minced meat
0.5 kg
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Onion
1 piece
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Milk
4 Tbsp
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Bread crumbs
5 Tbsp
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Chicken egg
2 piece
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Cheese
150 g
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Cognac
4 Tbsp
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Garlic
4 tooth
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Prunes
100 g
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Mayonnaise
3 Tbsp
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Curry
0.5 tsp
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Salt
-
Black pepper
Cooking
Prepare food
Grind in a mixer onion with eggs
Pour the mixture into the meat
Add the breadcrumbs, milk, salt, pepper, curry
Knead the minced meat and set aside for 5-10 minutes. Let him rest
While the meat is resting, make filling. Put in the mixer prunes, garlic, mayonnaise and pour brandy. If gustavito - you can add water. But not brandy! Him, believe me at the time!
Foil, greased with vegetable oil, sprinkle with bread crumbs
Distribute the stuffing on the foil
Spread the filling
Naturem cheese
Spread cheese here. Not a lot of cheese left on top
Using foil collapsible roll
Wrap loaf in foil and bake it in the oven. The temperature of 200 degrees for 20 minutes.
After 20 minutes, take the roll, reveal the top and sprinkle with remaining cheese
Put in oven for 10-15 minutes
Flavored dish is ready!
A pleasant appetite!
Help yourself!
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