Mix chilli paste, soy sauce, salt, sunflower oil, Basil until you obtain a homogeneous mass. Leave to stand for 15-20 minutes.

Slice pork and chicken breast as on the chops. To beat through the film. Slice the cooked sausage and cheese on a large, but not thick mugs. I sliced at the store.

On a cutting Board lay out pork chops. Grease sauce, put up red bell pepper.

Layer cooked sausage and cheese layer. It took me 4 circle.

Chicken chop grease on both sides. Cover the cheese.

Then again, there is a good smasana pork chop. And so until you run out of ingredients. I forgot to add bell peppers! And have not regretted. To tie meat like a parcel, with string. Put in a deep pan, pour over the sauce. Water. Cover and bake in the oven at 200 gr. 90 minutes. Open and dopekat for another 15 minutes until beautiful brown.

Meat allow to cool 10-15 minutes and slice. Serve with your favourite side dish! And as a cold appetizer even tastier! You can start the meat BALL! Ladies treat gentlemen!