Description
The name, of course, not original. But! The meatballs turn out tender, juicy and useful. You can include in the diet of children. My husband said that the taste of meat and texture similar to fish.
Ingredients
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Minced meat
500 g
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Chicken egg
2 piece
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Cheese
150 g
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Bread crumbs
50 g
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Water
50 ml
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Onion
1 piece
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Carrots
1 piece
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Parsley
-
Khmeli-suneli
1 tsp
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Salt
1 tsp
Cooking
In forcemeat add eggs, seasoning, herbs, chopped in a blender onion and carrot, salt. Knead the dough well for 5 minutes. Cover and set aside for 1 hour to infuse with the seasoning.
Breadcrumbs pour warm water for 10 min and Mixed with cottage cheese. The cheese should be soft, no grains, not sour. I have a home. Add to the mince. Again thoroughly kneaded.
Shape the cutlets.
Put the patties on a baking sheet, greased with vegetable oil, or just on a silicone Mat. Bake in the oven at 180*C until done, about 20-25 minutes.
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