Description
Anyone who likes pork ribs in sweet and sour glaze. On the website several options, my different way of cooking.
Ingredients
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Pork ribs
1 kg
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Soy sauce
5 Tbsp
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Honey
3 tsp
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Balsamic
2 Tbsp
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Vegetable oil
1 Tbsp
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Spices
1 piece
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Garlic
3 tooth
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Salt
-
Vinegar
1 tsp
Cooking
Our ingredients for marinating.
RUB the ribs with salt (a little), spices and vegetable oil. Leave in the fridge for a few hours. Better at night.
Into the pan pour soy sauce. Add honey, balsamic sauce, wine vinegar. Bring to a boil.
Now put the ribs. Simmer them in the sauce, turning occasionally until until the sauce thickens.
The sauce will thicken and cover the ribs as a glaze. It will take 5-7 minutes.
Now put the ribs in the oven at t= 200 for 10-15 min. Until tender. After take out from oven, sprinkle with finely chopped garlic, stir and give it brew for 5 min.
BON APPETIT!
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