Soup with meat balls, wild rice and salsa

Description

Spicy, hearty, thick and delicious soup is served from the saloon Wild West tired after a hard day cowboys!

Ingredients

Tomato

800 g
Onion

3 piece
Chili

2 piece
Garlic

3 tooth
Carnation

2 piece
Vegetable oil

5 Tbsp
Broth

850 ml
Minced meat

500 g
Sausages

1 piece
Figure

7 Tbsp
Chicken egg

1 piece
Milk

30 ml
Green olives

10 piece
Basil
Flour

2 Tbsp
Oregano

0.25 tsp
Salt
Black pepper

Cooking

First, make broth. If You have, you can have ready. I brewed a fresh pot of broth, and then measured out the required amount. Put meat beef bone in water, bring to the boil, skim and simmer for 60 minutes, then season with salt and cook for another 20 minutes.

The specified amount of rice "bubble mix" pour a glass of warm water and leave to swell.

Now for the salsa. Those who have finished, you can use it, I made my own. So. Products for salsa.

Fry in butter one chopped onion until soft, add 2 cloves of minced garlic and 2 finely chopped fresh Chile. For those who do not like very spicy, it will be enough 1 chili pepper, or even half.

Put 6 tomatoes in their own juice. The idea is that they should pre-chop.

I chopped them with a spatula right in the pan, because tomatoes are very soft. Slightly put out, minute 3.

Salt. I put 1 tsp of salt. Add cloves, just crushed balls from buds.

Pour the mixture into a container and blend with a blender until smooth. Put in cool place to infuse. I got 400ml salsa.

Now for the meat. I made mine from a piece of lean beef.

In the saucepan where you will cook the soup, finely chop one onion. Olives cut into slices and add to the onions.

Add 100ml salsa.

Add the remaining tomatoes with juice and broth.

Add oregano and Basil.

Season with salt and pepper to taste. Grate the clove of garlic. Bring to boil and simmer for 20 minutes.

While vegetables cook, put in a pan 3 tbsp. soaked wild rice, pour 100ml beef broth and cook on low heat 15 min. Turn off and let stand for 10 minutes.

Pork sausage finely chopped.

Add it to the stuffing. Also add finely chopped onion, milk, egg, flour, chopped leaves fresh Basil, salt, pepper.

Add in the mince and cooked wild rice.

Carefully knead the resulting meat mass. Form with wet hands meatballs this size.

Run them in the boiling mix of vegetables. Also simultaneously with balls put in a saucepan the remaining soaked rice. Bring to a boil and cook over low heat, stirring occasionally, about 40 minutes.

Serve hot. Bon appetit cowboys and their ladies!

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