Whisk egg with 150 ml. of warm water, gradually introduce the flour.

Sprinkle with salt and knead the dough. It should be elastic, soft and not stick to hands. Form a bun, covered with foil and set aside for 15 minutes.

At this time, prepare the filling. Stuffing mix with herbs (I had chives and parsley), grated cheese and water (60 ml.). The meat should not be liquid, just slightly damp. Sprinkle with salt, knead it.

Divide the dough into 8 pieces, roll out and spread with a thin layer of stuffing.

Grease the edges with beaten egg (water) and very carefully "sealed"! I'm not a big wizard to do it nicely, so sorry, that came out as best we can))) Sent antyki on medium heat, dry pan, fry on both sides. Put on a dish, grease with butter and cover with something - bowl for microwave oven, deep dish - what would antyki "rested" for a few minutes.

Yogurt mixed with boiled water, dill, salt. Whisk (using a mixer). Served antikam.