Pie with trout and cheese

Description

Claim that this is the pie baked, the heroine Natalia Gundareva in a film "Lonely the hostel" Remember, "She, she... and the cake is her brand..." Well, I don't know where in Soviet times Vera could get hold of creamy cottage cheese?.. Yes, and cake too much... But, however, offer a recipe to your attention. The recipe uses salted trout, I picked fresh and added some salt myself, for an hour before cooking the pie. And I saw this pie in the program "test purchase", and gave it the chef of Gayane Breiova, but we'll talk a little lower.

Ingredients

Flour

300 g
Chicken egg

1 piece
Sugar

1.5 Tbsp
Butter

50 g
Milk

125 ml
Soda

0.5 tsp
Salt
Fish fillets

600 g
Dry white wine

300 ml
Cheese curd

300 g
Lemon peel
Potato starch

1 Tbsp
Greens
Black pepper

Cooking

When the pie came out a catch, which we discuss below. These are the foods that we need to prepare the dough. Note their number.

Mix the egg with sugar, salt, baking soda and butter.

Beat. Then pour in the milk and stir with a whisk.

Gently sift in flour. Knead. Flour may need a little more, it depends on different reasons. I put another 2 tbsp

The dough should be elastic and not stick to hands. Wrap it in foil and let stand in the refrigerator.

While the dough is brewing, prepare the filling. Here are the products we need + trout fillet.

Trout cleaned and cut into large pieces, then the pieces are cut into fillets without skin. Put them in a saucepan, pour the wine and sprinkle with lemon zest. Salt, put on fire and boil 10 minutes. To merge broth, fish cool.

Ready to "deconstruct" the hands into small pieces

Add mashed cheese,

And chopped herbs.

Pepper and thoroughly but very gently stir, that too not to crush the fish. Add a little starch to remove excess liquid.

Divide the dough into two parts, one should be slightly larger than the other. Roll out larger piece into a circle and put into a form, greased and sprinkled with flour. Repeatedly prick with a fork.

Fill the dough with filling. The second part of the dough to roll out, cut into strips and lay over filling.

Grease the pie with egg yolk and place in preheated oven at 200*C for 30 minutes.

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