Description
This is my favorite bread recipe. Bake it all summer with different berries and fruits. Now began the season of strawberries, and for me - summer! The cream is very simple, but at the same time very tender and flavorful! Try it, it's very tasty!!!
Ingredients
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Chicken egg
5 piece
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Sugar
80 g
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Flour
70 g
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Starch
1 Tbsp
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Cream
200 ml
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Powdered sugar
50 g
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Strawberry
100 g
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The food dye
Cooking
In a saucepan boil water, put the container on top of where we are going to do the dough, allow to warm up. Remove from the heat. And start doing the dough right. Whisk the eggs, gradually adding sugar. You need to stir them for about 10 mins, could be longer, it all depends on the freshness of the eggs.
To understand that eggs are sufficiently whipped, slide the weight will remain steady groove - ready!
Gradually add flour and starch. Stir with a spatula very carefully! from the bottom to the top.
The dough will settle a bit.
A bit select test that you add the dye.
Zastelen a baking sheet with parchment paper. Pour the dough, level. Then with a spoon lay out the colored dough.
From the centre of the coloured test with a toothpick, draw rays. And put in a preheated 180*C oven for 7-10 min.
Take out of the oven. As you can see, the picture is almost not visible! But to try to bake a loaf with a figure I really wanted! So, the last 3 steps can be skipped!
Put our cake on the towel, and quickly remove the paper. Quickly turn off the roll together with the towel. Allow to cool.
Meanwhile, whisk the cream into a foam, gradually adding powdered sugar. Whisk until stable peaks. Strawberries wash, cut, add to the whipped cream. Stir.
Deploy the cooled roll. Evenly distribute the cream, not reaching the edges of 2-3 cm.
Collapsible roll. Sprinkle with powdered sugar. Refrigerate at least 1-2 hours!
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