Description
Yesterday came to visit sister, sat at the computer, looking at pictures. Looked and said: "Now, when I'm not, you cook all sorts of Goodies, and I haven't prepared anything!". What to do had to be quick to build a cake that did not take offense. The cake turned out very tender, just melts in your mouth, and most importantly - sister happy!
Ingredients
-
Chicken egg
2 piece
-
Sugar
200 g
-
Sour cream
200 g
-
Butter
100 g
-
Flour
300 g
-
Leavening agent
12 g
-
Cocoa powder
2 Tbsp
-
Chocolate milk
100 g
-
Cognac
1 Tbsp
-
Milk
1 Tbsp
Cooking
Beat eggs with sugar. Add sour cream and beat until the sugar is dissolved. Melt the butter and add to egg mixture.
Add the flour, baking powder and vanilla, mix well.
Divide the dough in half. In one part mix with cocoa powder.
Form grease with oil. 1 tbsp place it in the middle of the form, alternately, dark and light dough. Flatten.
Bake in a preheated 170 degree oven for 30 minutes. To prepare glaze, melt the chocolate with 1 tbsp brandy and 1 tbsp milk. Pour glaze on cooled cake. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.