Description
I wanted to share with you this wonderful and delicious dessert that is popular in Greece and in our family, and most importantly very relevant in the hot summer time, and for those who are going to testify, is unable to please close the baking, and the holidays because no one has canceled! The most delicious here - it's cream! Do not be afraid and feel free to add brandy, the alcohol will still erode and its finish is great will give this dessert a heavenly treat!,
Ingredients
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Cookies
400 g
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Milk
250 ml
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Butter
250 g
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Cocoa powder
70 g
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Powdered sugar
200 g
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Chicken egg
2 piece
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Cognac
100 g
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Vanilla
1 g
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Orange zest
1 tsp
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Dark chocolate
100 g
Cooking
I say at once that the pastry should be fresh, crispy and delicious. First prepare the cream: Beat the butter and still whisking gradually add the powdered sugar. Again, still whisking to enter the eggs one by one.
Add the vanilla, cognac, zest and whisk.
In the end add sifted through a sieve cocoa and beat until smooth.
Build: Dessert is best assembled in a culinary frame, but can be high in the container that it is best to cover with cling film so that hung down its edges will be easy for them to release the dessert from the container. Biscuits 2-3 pieces just for 2-3 seconds to moisten in milk.
And they pave the bottom of the form.
Generously grease cream and covered in cream biscuits, as in the previous step.
I did 3 layers, you can do 4 layers, reducing the area of the dessert. The top layer of cream, sprinkle with chocolate shavings and send the dessert in the freezer and allow to completely freeze and release from form.
Slice frozen. I do it with a very sharp knife, dipping it in boiling water and wiping every time.
Cake for 30 minutes before serving to leave to warm at room temperature.
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