Description
Original Apple pie with apples, almonds, cinnamon and rum. Simple to prepare, but original, beautiful, fragrant and delicious dessert for any occasion. The cake turns out very tender, it is not dry, it literally melts in your mouth. Recipe and razrezik here!
Ingredients
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Brown sugar
200 g
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Apple
4 piece
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Butter
200 g
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Chicken egg
4 piece
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Almonds
125 g
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Cocoa powder
2 Tbsp
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Cinnamon
1 tsp
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Leavening agent
1 tsp
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Flour
200 g
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Almonds
3 Tbsp
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Powdered sugar
200 g
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Lemon juice
-
Rum
7 Tbsp
Cooking
Peel the apples, cut into small pieces, add 5 tbsp of rum and mix well. Cover with a lid or foil and leave the apples to soak with the fragrant alcohol. In the absence of rum I used lemon liqueur. Also very tasty and flavorful. And in the meantime we will deal directly test.
The dough for this Charlotte looks like a cupcake and prepared by the technology of the oil cake. First you need hot beat soft butter, then add fine sugar and beat the butter-sugar mixture on high speed for at least 5 minutes. Without stopping whisking, add one egg and continue the process to increase the mass 2 times and turning it into a lush smooth cream.
In a separate container mix the ground almonds, cocoa and cinnamon.
Mix carefully with butter mixture.
Add sifted together with the baking powder and the flour and mix the dough. Preheat the oven to 175С.
Combine the dough with the apples
Spread in a greased form.
Bake pie for 60 minutes. Readiness check with a wooden splinter. For the icing mix the icing sugar, a few tablespoons of rum and lemon juice. Almonds fry in a dry pan. Cover cooled cake with glaze and sprinkle with almond flakes.
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