Cake "Mikado"

Description

Recently in one book from Others. Oetker saw this Mikado torte. Could not pass up. The more that got in the store these chocolate sticks. I hasten to share with you the recipe. The taste of this cake extraordinary! The combination of banana and wine - it is something unimaginable and it is necessary to try, because to convey in words I can't. Help yourself! And I want to congratulate all with coming holidays!

Ingredients

Chicken egg

2 piece
Water

2 Tbsp
Sugar
Cocoa powder

20 g
Flour

60 g
Leavening agent

1 tsp
Banana

5 piece
Jelly

1 pack
Wine white semi-dry

100 ml
Apple juice

150 ml
Cream

725 ml
Gelatin

5 piece
Dark chocolate

100 g

Cooking

Whisk 2 eggs with 2 tbsp hot water 1 minute. Add the sugar and whisk for 2 minutes. Next, mix the flour, cocoa and baking powder. Add everything through the strainer into the eggs. Carefully stir.

Form 26 cm covered With paper and pour our weight. Put for 20 minutes in the oven at 180*C.

This cake turned out. Allow it to cool, remove the paper.

Turn over the sponge and put it back in split form.

Take a banana, peel and cut along. Put them on the cake. It took me 4 banana.

Let's make our jelly. Take a white wine. We need another packet of jelly crystals, transparent, designed for a Cup of liquid. So, combine the Apple juice, wine (if you are doing for the children, replace with the juice), sugar 3 tablespoons. Put on slow fire and stir, bring to thick.

And pour our jelly top banana. Remove in the heat, and while we do cream.

Make a souffle. Gelatin fill with cold water. 3 leaf is 5 grams. Beat 400 ml cream with 2 tablespoons of sugar. When gelatin is ready, that is, be soft, take 30 ml cream, heated on the fire and added our records. Stir well and pour in cream. I once again lightly fluffed. Pour our the cream on the bananas.

Put them in the cold for 2 hours.

Make the ganache. Cream to heat it up. Let's add the broken chocolate. Gelatin-plate in advance fill with water and then add to the chocolate. All good mix up. Let cool slightly and pour it on our cake. Tilting it, allow the ganache to spread.

Remove overnight in the refrigerator.

This morning I removed the split mold. And proceed to the decoration. You can leave it. Take 200 ml of cream, cast a bit (30 ml), whisk (you can add vanilla sugar). 1 sheet of gelatin filled with water, then dissolve it in 30 ml of cream and added into the whipped cream.

Sides of cake, I did a special album, with teeth. You can do it just with a fork. The top is decorated with a syringe. Did the first time is, do not judge strictly. Well, I added chocolate sticks, if there are none, you can take a straw and dip in chocolate. Will be the same.

Here's vkusnyi cake turned out! Help yourself. Very good fit for the New year! I wish you all happiness in the New year and, of course, such a sweet life!

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