Description
Candy exclusively from vegetable ingredients. Those who try, you'll never guess what they're made of. And they taste like halva in chocolate, but our candy is soft and tender.
Ingredients
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Chickpeas
1.5 cup
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Honey
3 Tbsp
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Pasta, peanut
3 Tbsp
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Vanilla
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Salt
-
Dark chocolate
225 g
Cooking
Combine all ingredients, except chocolate, in the bowl of a food processor. Do not overdo it with honey and peanut paste, take table spoon of that mixture to become watery, it will be difficult to roll the candy. Blend to a fine puree.
Some chocolate finely chop or grate on a coarse grater. Only need about 2 tbsp. of chopped chocolate. Add it to chickpea mixture and stir.
Roll of the gram weight balls. To "dough" does not stick in your hands, you can slightly moisten your fingers in water. I got 30 balls of diameter 1.5-2 cm Put them in the freezer for about 1 hour to harden.
In a water bath melt the chocolate. Without removing it from the water bath, remove from the freezer a few balls and obvalivat them in chocolate.
Ready candy can get out of the chocolate with a toothpick and fasten it on a sieve or colander to pour the chocolate.
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