Description
One of the ways (probably the easiest) biscuits Florentines. Crunchy, chocolate, with nuts and dried fruit - very tasty!
Ingredients
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Raisins
0.5 cup
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Corn flakes
2 cup
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Almonds
100 g
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Dried apricots
100 g
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Candied
2 Tbsp
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Condensed milk
0.66 cup
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Dark chocolate
100 g
Cooking
Preheat the oven to 170 gr. A baking sheet (or 2 baking trays, if you want the cookies a bit smaller) vystelit baking paper. Combine the sultanas, cornflakes, almonds (I cut it lengthwise in half), dried apricots (or cherries), candied fruit and condensed milk.
Spoon on a baking sheet at some distance from each other. My baking sheet fit 20 pieces. I ran out of baking paper and I made cookies on the foil. We strongly recommend to repeat from the foil then it is VERY difficult to tear off )))
Bake for 10 minutes until light Golden color. Allow to cool completely.
Melt the chocolate in a water bath or in the microwave (30 seconds at MAX, then stir and repeat, if necessary). Cookies flip over and brush the bottom part with chocolate. Let freeze.
Bon appetit!
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