Description
It's a sweet cookie for sesame lovers and easy baking! Light and crunchy. A little test - a lot of sesame seeds. Crunch health!
Ingredients
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0.5 kg
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2 piece
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1 cup
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0.5 cup
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1 cup
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1 tsp
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Cooking
Turn the oven on 180 degrees. Fry the sesame seeds on a dry pan until Goldberry (5 to 10 minutes, depending on the size of the pan).
Meanwhile, knead the dough. The eggs with the sugar crush with a whisk, add oil, flour with baking powder and mix well. It would seem that the test is small compared with the volume of sesame seeds, but everything is fine will get mixed up!
Pour the dough with sesame seeds (not cooling), stir with a spoon and put on the laid baking paper baking tray
Flatten the dough to a height of approximately 0.7 cm best fork, the spoon and shovel the dough. Leave on the baking sheet with a little space around the edges, it is useful to us))
Put in the oven for 10 minutes. The dough should rise up and "seize". To get and right on the baking sheet cut into squares or diamonds, trying to push back a little bit (I place) cookies from each other to the edges also browned
Again to put the cookies in the oven and bake until tan in color) is 12-15 minutes. To get, allow to cool and crisp)) is Stored for a long time (unless, of course, will remain), without losing the "hruskoci".
Bon appetit, dear cooks! I would be glad if somebody come in handy!
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