Description
So many things had been zagotovlen the cooks for Valentine's Day. Valentine!Not on purpose, but it so happened that I happened to cook this yummy just for a holiday. Please note our holiday Poverennova the table and my modest dish!And of course, my heartfelt congratulations!Everything-everything!Let your love be beautiful and live long!
Ingredients
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Salmon
300 g
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Cream
500 ml
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Mayonnaise
2 tsp
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Butter
2 Tbsp
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Gelatin
14 g
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Salt
0.5 tsp
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Dill
Cooking
First bred gelatin in water (70-80 ml).I diluted in a mineral without gas.Leave to swell and the time taken for our fish.
I have here half of the carcass.All here hands did not reach pickle.But still pickled.
Cut it into thin platelets.You can mince,grind in a blender.I've wanted pieces of this size,to fully enjoy the taste of salmon.
In cream add mayonnaise,salt,oil. Oil in a saucepan, heat to dissolve it completely.All mix thoroughly until a homogeneous mass,and a better beat with a mixer,mousse then it becomes airy.
Add the fish,finely cut dill.And at the end pour in this mass squared away gelatin.
Pour into the form.Tighten with cling film and put into the fridge for 12 hours.
Before submitting the form just for a few seconds to lower in hot water and flip onto a plate.I'm a little overexposed, and he,poor fellow,slightly to drip:\'( .Had a few minutes to send in the freezer,so as not to see him "tears."
Very tasty,very tender,just melts in your mouth!Try it!You will not regret it! Bon appetit!*IN LOVE* :rose: *IN LOVE*
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