In a saucepan, add 2 liters of cold water, add salt, sugar, add the spices: 5 peas of black and fragrant pepper, 3 cardamom pods, 5 gvozdichek, teaspoon coriander seeds, cinnamon stick, half a teaspoon of ground ginger, 3 Bay leaves. Put on fire, bring to a boil and boil 10 minutes. Fully cooled. Washed meat placed in a pot of cold oil, put a small saucer on top so meat is completely covered with the marinade, close the pan with a lid and put them in the cold for 5-7 days. Days, not hours! All smoke bamboo.

Take out the meat, rinse under running cold water. Pour the marinade, pot my.

We put the meat in the saucepan and pour with hot water to 2 inches above its level. Put on fire and bring to a boil, remove the foam.

Add the stalk of celery. Diminish the fire small and cook under cover meat 2.5-3 hours depending on the size of the piece. The water in the pan needs only a little wobble! Smoke bamboo.

Cooked meat left to cool in the broth, then take out, wrap tightly in foil and remove for the night in the fridge. In the morning you can try.