Description
It is not usual balls, and balls with the stuffing inside. A wonderful appetizer for the holiday table. Noteworthy guests and everyone tries to grab yourself at least one ball. Completely separate dish, which immediately, and garnish, and meat. Prepare this beautiful meal in one of holidays. From simple products, a very original dish. To them, you can use any sauce or just ketchup.
Ingredients
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Figure
350 g
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Minced meat
200 g
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Carrots
2 piece
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Onion
30 g
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Chicken egg
30 g
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Turmeric
0.5 tsp
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Black pepper
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Chili
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Paprika sweet
1.5 tsp
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Salt
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Greens
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Spices
Cooking
I've been a pig-ground beef. Add grated onion, crushed garlic, salt, is 0.5. tsp paprika, spicy pepper, lightly beaten with a fork egg. Mix well and then beat in a bowl. To cover the film "contact" and put in the fridge.
Boil the rice TM Mistral Italica in salted water, rinse. Grate the carrots on a coarse grater. Dash of minced meat balls for 15-20g.
Pour into a saucepan 1 liter of water, put the carrots, season with spice for meat, salt. Put meatballs and boil 10 minutes on slow fire. Pour into a colander. Dont pour the broth, useful for soups or for gravy.
Warm rice into three parts. One to leave as is. Secondly, add a teaspoon of paprika, and the third add turmeric.
On a square of cling film lay out the rice for 50 - 70g, to level it, then lay on top of carrots and boiled meat ball and pepper freshly ground pepper. With film, lightly squeezing to form a ball. The dimensions of the balls can be different.
For green balls finely chop the dill, put on tape, and then, as in the first case: rice, carrot, meat ball and pepper, roll into a ball.
These are the kinds of beautiful balls out - 14 pieces. One has tried.
Fun new year holidays!!!
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