Description
Flavorful, juicy and easy to prepare chops chicken (and pork), prepared quickly, eaten even faster. Not troublesome and delicious dish for the whole family - a lifesaver for working hostesses!
Ingredients
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Chicken fillet
800 g
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Chicken egg
2 piece
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Garlic
2 tooth
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Salt
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Soy sauce
2 Tbsp
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Vegetable oil
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Bread crumbs
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Black pepper
Cooking
Chicken fillet cut into chops. Place the fillet between two food films...
... and to discourage, but not to fanaticism. I love this way everything remains clean and do not need to wash!
The marinade: with a Fork beat eggs with salt and pepper, add the garlic, passed through the press, and soy sauce, mix well. PS the egg envelops and gives the meat juices drain, the meat is not compressed, giving the juices in the roasting process, remains juicy and tender!
Marinate in this sauce chops and send in the refrigerator for at least an hour but preferably longer. In this marinade the chops can stay in the refrigerator for a day, so I usually marinate the night, and then piping hot at any time and juicy and flavorful chops is ready!
Roll chops in breadcrumbs.
Heat the oil in a frying pan and fry chops on both sides until Golden brown.
Serve with your favourite side dish and vegetables.
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