Description
My husband likes to start the day with a sandwich, and for the occasion I prepared a delicious and tender mackerel pate.
Ingredients
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Mackerel
1 piece
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Tomato
1 piece
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Onion
0.5 piece
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Dry white wine
50 g
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Sour cream
3 Tbsp
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Bread
0.5 piece
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Curry
1 tsp
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Salt
-
Black pepper
-
Greens
Cooking
Fish vypotroshit, rinsed and baked in foil for 10-15 minutes, then remove from bones and dismantle hands into small fibers
Tomato peel and seeds (I got my frozen tomatoes, peeled but with the seeds) and finely chop
Finely chop the onion
Place the onion and tomato into the saucepan, pour in the wine and simmer on a slow fire until there is about a tablespoon of fluid
Add sour cream and curry
Add the fish and cook for about 15 minutes, stirring constantly, turn off the heat and add a bit of chopped greens.
From the bread to make the slices, you can use a glass
Dry in the oven until Golden brown
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