Description
Let's be honest - sometimes our men are addicted to socializing with vodka and a snack forget. Not to push my husband under the table leg, whispering: "Eat, eat", we strongly recommend to cook this snack. It is delicious, looks attractive, but the most important thing in appetizer is the combination products, which will not allow our men to get drunk. Offer three kinds of feeds - and for those who are not afraid to experiment in the kitchen, and for those who like simpler and faster.
Ingredients
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Salmon
100 g
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Butter
100 g
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Cucumber
1 piece
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Greens
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Black pepper
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Orange juice
1 Tbsp
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Vinegar
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Lettuce
Cooking
If you have the time, desire and grater Berner (in an extreme case - knife-peeler or just a steady hand and a good eye), slice the cucumber very thin (this is important!) plate and roll them as shown in the photo. If in some places the edges of the petals will thibetica - don't worry, later we'll seal it with a drop of mousse. Put cucumber baskets close to each other and send in the fridge
Meanwhile, let us mousse. It would suit any substandard left over from slicing fish, and even smoked salmon bellies. You can take and smoked herring, but then the appetizer much to lose in color - do not get this beautiful soft pink hue. So, fish, butter, orange juice and black pepper punch with a blender to a mousse.
The resulting mass is put into a package, to cut a area large enough diameter (so that when otkryvanii worked fine curves of the worms), and fill tarts or cucumber baskets, after placing under them small pieces of lettuce
If you have limited time, then the basis for use mousse roasted vegetable (butter) oil slices of baguette. Mousse can be decorated with slices of lemon, onion arrows or evaporated droplets of balsamic vinegar (boil off is necessary to ensure that it was thick). I used oyster sauce.
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