You know, my curiosity is growing along with me (I think most Chefs are the same))). I can't get past the unusual fruits, berries, vegetables. Stayed recently at their home in Poltava - well as was not to visit the Central market? Vegetable in row, where hard-working owners sell own-grown harvest saw something. To look like unripe tomatoes, but every foetus (as it turned out later - berries) wrapped in a thin cloth. "It's a sort of physalis" - replied the hostess, whose stall was littered with all sorts of herbs and spices. Well, how could we not buy? This woman advised me in the form of cheese to try, and marinated, which I dutifully did. Of course, this recipe from a series "And suddenly someone come in handy?" more surprised than will settle in Your cookbooks. But still... what if someone else is familiar with this sort of physalis?