Description
Chicken with mushrooms, baked potato and cheese coat. A delicious and hearty dish for the whole family. Prepares quickly and easily.
Ingredients
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Potatoes
3 piece
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Mushrooms
250 g
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Chicken fillet
300 g
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Onion
1 piece
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Flour
1 Tbsp
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Milk
250 ml
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Cream
150 ml
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Dutch cheese
150 g
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Salt
1 g
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Black pepper
1 g
Cooking
Potatoes wash, put in cold water and cook after boiling 6 minutes. Allow to cool and peel.
Chicken wash, dry and cut into little pieces. In a pan heat oil and fry the chicken pieces until Golden color, transfer to a plate.
Clean the mushrooms and slice them, peel the onion and cut into cubes. On the oil fry the onion, add the mushrooms and fry until evaporation of the liquid.
Add the flour, stir well, and without ceasing to interfere, pour in the milk with cream, add the chicken, salt and pepper to taste.
In the refractory 26*20cm shape to spread chicken-mushroom mass.
From top to grate the potatoes on a coarse grater, add few salt and sprinkle with grated cheese In a pre-heated oven to 180 C put the form and bake for around 30 minutes or until tender. Bon appetit!
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