Description
It's not just jam, and some chocolate dessert or treat. I like the Amateur experiments like this jam very much, it is very tasty to eat ice cream or cake, and in the winter I would love to eat a pie with such stuffing. But my husband, a lover of classical jam, not appreciated. On taste and color, as is known, no friend, but this recipe is certainly worthy of attention.
Ingredients
-
Lemon juice
-
Pear
680 g
-
Sugar
550 ml
-
Chocolate milk
115 g
Cooking
Start with what you put in the freezer a small platter. We will use it later to determine the readiness of the jam. Peel pears from the skin and the core. I from the rind not cleaned, just picked up a smaller pear. Cut into small pieces. I propustila through the large grater of a food processor. Mix with lemon juice in the container in which you cook the jam.
Add the sugar and bring to a boil. Reduce heat and simmer 20 to 30 minutes, stirring from time to time.
After 20 minutes, remove from the freezer the saucer will drop a little syrup. Wait a few seconds and check for leaks in it. If flowing, and you want to get more of a thick jam, then cook for some more time, and then repeat this test.
In the finished jam, add the chocolate. Bring to a boil and turn off the heat.
Pour in sterilized jars, roll up covers. Closed banks sterilize in boiling water for 12 minutes. Bon appetit!
It was very tasty with banana muffins! )))
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.