Description
Salad ordinary, but not quite. In the composition of vegetables and herring. Tasty, fresh. Not ashamed and at the festive table, serve, and simple to do! For the title special thanks to Tanya (tat70 )!!!
Ingredients
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250 g
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300 g
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150 g
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The Apium graveolens Dulce
70 g
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150 g
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Cooking
A cucumber, celery and peppers cut in small cubes.
Add diced potatoes, salt and pepper to taste.
To fill salad with vegetable oil and stir.
On the dish lay slices of thinly sliced cucumber (the second cucumber). In the middle of the slide, put the salad.
On top of the salad to put beautiful pieces of herring. Sprinkle with fennel greens. Note 1: can be mayonnaise, the option of oil on the fan, but less calories. Note 2: you can cut the herring cubes and mix with vegetables, but this presentation is more beautiful even for the festive table is quite a decent option. Bon appetit!
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