Description
Saw "School of Gastronome" photo of the cake in the form of a Soccer ball, well, who watches football with a cake? Here is the best beer for a salad. Some rice, pieces of fried chicken, tomato, little carrot, eggs, maslinka, lots of cheese, chesnochek, greens, well, mayonnaise.
Ingredients
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Chicken fillet
0.5 piece
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Figure
0.5 cup
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Garlic
3 tooth
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Tomato
1 piece
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Carrots
1 piece
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Chicken egg
4 piece
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Soft cheese
200 g
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Olives
15 piece
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Black pepper
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Dill
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Pepper
Cooking
Fillet cut into strips season with salt and pepper and fry until Golden brown on a hot griddle. Crush the garlic.
Place a layer of rice and pepper, grease with mayonnaise and a little garlic.
Layer chicken, spread with mayonnaise.
Carrots grate on a coarse grater and spread a layer on the chicken, coat with mayonnaise and a little garlic.
Cut tomatoes into cubes, place a layer, spread with mayonnaise and season with garlic.
Crumble the yolks and place a layer, spread with mayonnaise and season with garlic.
Cheese grate, mix with mayonnaise and cover the entire salad, thin cheese-mayonnaise layer.
From olives to make on the top layer of hexagons.
Protein RUB on a small grater and fill the remaining space.
Pepper cut in little cubes to put around the ball.
On pepper put chopped dill. Bon appetit!
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