Description
An old family recipe. It is impossible to guess that this is Kale. One of the best snacks for alcohol drinks.
Ingredients
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Cabbage
1.5 kg
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Chicken egg
2 piece
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Apple
1 piece
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Onion
1 piece
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Bread
2 slice
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Salt
-
Black pepper
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Citric acid
-
Olive oil
Cooking
All of the ingredients.
Cabbage chop coarsely and boil until tender.
Immediately after boiling, drain the water and cool the cabbage under cold running water. This will disappear the cabbage smell.
Take the gauze in several layers. Cabbage good pressing small portions.
Bread without crust moistened in water and squeeze. Cook hard-boiled eggs. Apple peel and seeds. Onions clear. Cabbage, onion, Apple, bread, eggs, mince.
Mix well. The dish is a little SALTY, a little PEREPECHAI a little PERECHISLIT citric acid. This is VERY IMPORTANT!!! Season with olive oil. Ready can stand in the fridge for a week. Bon appetit!
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