Beet salad with kiwi

Description

Offer to cook a delicious beet salad, kiwi and fresh greens, rich in vitamins and minerals. Kiwi it is advisable to take immature, its acid will balance the sweetness of the beets. Help yourself!

Ingredients

Beets

1 piece
Red onion

1 piece
Greens
Kiwi

1 piece
Nuts
Olive oil

2 Tbsp
Sugar

0.5 tsp
Soy sauce

2 Tbsp
Black pepper

0.5 tsp
Salt
Balsamic

Cooking

Prepare the necessary ingredients.

Beet wash, boil. You can bake the beets in the skins in the microwave or oven until tender. Cool, peel and cut into small cubes.

To prepare the marinade. In a bowl, add sugar (optional), soy sauce (I used sweet soy sauce TM Kikkoman), ground pepper, olive oil, balsamic cream. Beat well.

Beets mix well with marinade and let stand at room temperature.

Red onion peel and cut into thin half-rings. Rinse hot water and to pickle in vinegar or lemon juice. I marinate in grape.

Greens rinse, dry and chop it. Herbs can take any what you like. I have parsley.

Kiwi peel and cut into cubes or slices. If you want you can leave a few thin slices to decorate the salad. Kiwi to this salad is best suitable firm and sour.

Nuts fry in a dry pan, cool and coarsely chop with a knife.

To the beets add red onion, greens and kiwi. Mix gently. If necessary, season with salt and pepper. For spice you can add garlic. Put in a salad bowl, sprinkle with nuts. Bon appetit!

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