Description
Piedmont - border region of Italy and its neighbours France and Switzerland - has influenced the local cuisine. Here grow excellent vegetables and fruits, which become the basis of many dishes. I liked this recipe for its simplicity and poignancy. I hope You rate!
Ingredients
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Red sweet pepper
2 piece
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Chicken fillet
120 g
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Garlic
1 tooth
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Cherry tomatoes
100 g
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Sundried tomatoes
30 g
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Soy sauce
20 g
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Parmesan
120 g
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Seasoning
20 g
Cooking
Yesterday mom gave me a fresh batch of vegetables. Country chili is thick and juicy. Cut it in half, remove seeds and put in the form.
Chicken fillet cut into cubes, add the soy sauce and squeeze a clove of garlic.
Cherry cut in half, add sun-dried tomatoes.
Stuff peppers with chicken mixture and tomatoes.
Sprinkle grated cheese and send in the oven for 30 minutes at 180 degrees.
Pepper turns out juicy, tender chicken, and tomatoes with garlic - it's just something.
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