Description
I want to offer you a recipe of the day - chicken Polo Al Greco, i.e. Greek. Nothing fancy, but delicious - yum!
Ingredients
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Chicken
1800 g
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Green bell pepper
300 g
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Mushrooms
300 g
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Onion
1 piece
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Olive oil
50 ml
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Cream
200 ml
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Broth
250 ml
-
Parsley
2 Tbsp
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Dry white wine
100 ml
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Bacon
100 g
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Thyme
0.5 tsp
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Spices
Cooking
Cut the chicken in small pieces, season with salt and pepper.
Roll each piece in flour and fry in a pan until Golden brown. Put in heat-resistant form.
Onion and bacon simmer in a saucepan for 2-3 minutes.
Add the pepper, mushrooms and parsley, pour the wine, simmer to evaporate the alcohol for 3-4 minutes.
Add the broth and bring it to a boil.
Pour the chicken broth and place in pre-heated to 190-200 degrees C oven for 30-40 minutes.
Remove from oven, the liquid should be almost evaporated, add the cream and thyme, if you like spicy 1-2 tablespoons mustard and, again, return to the oven for 10-15 minutes.
The cream should thicken.
Serve with your favorite side dish, I had pasta.
But you can have it without the dressing, delicious!
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