Description
Took the recipe in an old book "Kitchen of Nations of the world," was quite simple and very tasty
Ingredients
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Minced meat
1 kg
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Bread
90 g
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Mushrooms
240 g
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Spices
-
Sauce
1.5 cup
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Greens
1 coup
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Vegetable oil
Cooking
Grate the bread into crumbs (I did in food processor)
Mushrooms cut into smaller
Minced and seasoned with salt, stir
On damp towel make pellet from minced meat (1.5 tbsp), put on top of the mushrooms (about 1.5-2 tsp), protrusive crumb (1 tsp)
With a towel roll formed, spread on a heated with oil pan seam side down
Fry on medium heat on both sides until Golden brown
Cladium in a deep pan with oil, on which it was roasted, pour the sauce, sprinkle with herbs, simmer on low heat for about 15 minutes (which it needs sauce, it wasn't specified, so everyone can choose his taste, I did 2 tbsp of sour cream and mayonnaise + 1 tbsp of mustard, the rest of the water to make 1,5 stack., if more will be too oily)
But there it was stated that we need to serve with mashed potatoes. In General, it's no more difficult than cutlets, but the taste is much more interesting
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