Peking duck

Description

Delicious, and as for me, quite exotic. Start to prepare it the day before serving.

Ingredients

Duck

1 piece
Water

2 l
Dry red wine

100 ml
Salt
Honey

4 Tbsp
Black pepper

1 Tbsp
Ginger

1 Tbsp
Olive oil

1 Tbsp
Soy sauce

5 Tbsp
Chicken egg

2 piece
Milk

0.66 cup
Water

0.66 cup
Flour

1.5 cup
Green onions

1 coup
Cucumber

2 piece
Soy sauce
Vegetable oil

2 Tbsp

Cooking

Take a fresh, vypotroshennogo or completely defrosted the duck, cut off her excess fat and pre-hanging it on a hook or fork, pour over boiling water. The skin of the duck it will turn white.

Blotted it dry with a paper towel or napkin and RUB the duck on all sides, inside and outside wine.

and RUB the sea salt

Then send the duck for 12 hours in the refrigerator. No cover. It is convenient to impose it on the glass or jar. Duck under to put a plate or pan(like me)

12 hours to get the duck, coat all sides and inside 2st.l. honey and again put into the fridge for 12 hours in a same-vertical position.

In the second after 12 hours, remove the duck from the refrigerator. Preheat the oven to 190-200 degrees. Put our duck on the rack, the bars on a baking sheet and a baking pan pour about 1 Cup of cold water. The whole structure maximum cover tightly with foil and send in preheated oven for 1 hour.

Mix ginger, oil , pepper, soy sauce (4st.l.)-turned mush.

After one hour remove the duck from the oven, remove the foil, remove the pan with the liquid (it is washed to frame is clean (and then stuck, the teeth are not chewed off) and grease the freshly cooked pulp.

wrap the legs and wings(to prevent them from burning) foil

mix 2st.l. honey and 1tbsp.l. soy sauce

Prolonged degrees in the oven to 250 and put the duck back on the grill (put at the bottom of the pan will leak) for 25-30 minutes(watch to not burnt). when cooked, take out our beautiful, coat with the sauce(soy sauce+honey) and allow to cool a little.

Like everything, but there it was... we're preparing PEKING duck!! So, don't relax and prepare pancakes*YES* For this, mix the flour with water and egg so that no lumps. While stirring, gradually add the milk and 2 tbsp oil.

Finely chop green onion and put it in the finished dough.

Maksimalno bake thin pancakes (I better get a non-stick pan to fry them without oil).

Well, here we are nearing the finish %) Cucumbers peel and cut thin long strips(add to basket). Soy sauce Hoi-sin also put in palochku. Carefully cut all the meat from the bones and cut it in small pieces so that the crust was on each, and also put in the dish. Well, now, in this form, it is possible to treat.

was the birthday of my Husband and I decided to tweak it a little... it so happened...

To eat this dish in the original way: Take a pancake, smear a small amount of sauce , on top put the filling - onion, cucumber, actually a duck pancake roll and Bon APPETITE!

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