Description
The combination of spinach and shrimp - is very tasty!
Ingredients
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Chicken
400 g
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Spinach
400 g
-
Shrimp
300 g
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Cream
150 ml
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Cheese
50 g
-
Spices
Cooking
Chicken pour 2 liters of water, bring to boil, remove the foam and cook for 40 minutes. Strain the broth.
Spinach, without unfreezing, fry in a pan for 10-15 minutes until soft
Sauteed spinach grind in a blender, pour the cream and all mix well.
Shrimp pour boiling water, to clean.
Creamy spinach mixture and shrimp to put in the broth, bring to a boil. Season with salt and pepper, cook for another 5 minutes. Soup serve with grated cheese.
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