Vienna pastry

Description

Have been looking for the recipe for this test. Reread very much. And I found and decided to try it. For a long time, but the lost time has justified my efforts. It is simply Divine dough, it just melts in your mouth. This dough is also suitable for cakes.

Ingredients

Flour

1 kg
Yeast

80 g
Sour cream

250 g
Chicken egg

4 piece
Vanilla sugar

1 pack
Sugar

8 Tbsp
Milk

0.5 l
Butter

100 g

Cooking

Put the sourdough. I'm for the dough boil milk and 100 g of flour stirred in it. When slightly cooled, added yeast, salt and sugar. The yeast mixture should stand from 6 hours. up to 12 hours. Ie the dough set overnight.

Coming up the dough, I rubbed through a sieve.

Beat eggs with vanilla and 2 tbsp sugar

In beaten eggs add our yeast mixture and a couple of minutes whisk, add sour cream.

...

Melt butter. Combine the yeast mixture with the flour and knead well, gradually adding our melted butter. Knead the dough until it begins to lag behind the hands.