Description

Vienna pastry
Have been looking for the recipe for this test. Reread very much. And I found and decided to try it. For a long time, but the lost time has justified my efforts. It is simply Divine dough, it just melts in your mouth. This dough is also suitable for cakes.

Ingredients

  • Flour

    1 kg

  • Yeast

    80 g

  • Sour cream

    250 g

  • Chicken egg

    4 piece

  • Vanilla sugar

    1 pack

  • Sugar

    8 Tbsp

  • Milk

    0.5 l

  • Butter

    100 g

Cooking

step-0
Put the sourdough. I'm for the dough boil milk and 100 g of flour stirred in it. When slightly cooled, added yeast, salt and sugar. The yeast mixture should stand from 6 hours. up to 12 hours. Ie the dough set overnight.
step-1
Coming up the dough, I rubbed through a sieve.
step-2
Beat eggs with vanilla and 2 tbsp sugar
step-3
In beaten eggs add our yeast mixture and a couple of minutes whisk, add sour cream.
step-4
...
step-5
Melt butter. Combine the yeast mixture with the flour and knead well, gradually adding our melted butter. Knead the dough until it begins to lag behind the hands.
step-6
Put the dough in a warm place to approach.
step-7
Allow dough to rise 2 times
step-8
...
step-9
...
step-10
All sculpt our cakes, muffins...
step-11
I was stuffing apples and cherries. Bon appetit!!! Get heavenly pleasure
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