Description
Found the formation of such rolls in the net in file-exchange. There was only a photo, how to make bread (all the explanation on the kanji), so did they as it turned. But it turned out delicious, and most importantly, original.
Ingredients
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Yeast dough
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Greens
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Cheese
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Garlic
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Butter
Cooking
So, the first thing to do yeast dough. The dough recipe does not matter (you can take your proven, can I borrow the cook on the website). I got the recipe (from bread machine) simple white bread and put HP on the "dough". The recipe is: milk + egg(here 1 egg and milk to a full Cup) - 1стак. flour - 3 stack. salt - 1.5 tsp sugar - 1.5 tbsp vegetable oil - 1.5 tbsp dry yeast - 2 tsp Knead the dough and let it rise.
Make filling. I took cheese, herbs and garlic "by eye", and according to your taste and crushed everything in a blender.
Coming up the dough to put on the table (sprinkle with flour) and roll it into a rectangle. Melt the butter and grease the rolled out dough. Take the filling and spread half of the filling on one half of the dough (as pictured).
Then I take and cover our filling (like closing a book) with the empty half of the dough. On top put the remaining stuffing and a little crush hands it to the dough (this is to make it less scattered)
Now take a large and sharp knife and cut the pastry spaghetti (seen in the photo)from the beginning to the end.
Now start shaping the rolls. Take some of our spaghetti....
...and stretch with two hands (a bit) right and left (both)....
... stretched and folded in half...
... then form a bun, ie bend the ends of the dough under the roll. All bun ready. This is just to describe long, in fact it is all done very quickly. Took a piece of stretched - folded in half - formed bun. All this is done, as they say "in the air", "the weight", I had to put on the table to photograph.
The finished rolls spread on a oiled baking sheet (you can cover the baking paper). To give the loaves to rise once more. And in the oven at t 180*C Oven until cooked.
The buns are removed, allow to cool and eat. BON APPETIT!!!!!!
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