Description
Delicious homemade cakes will gather for an evening Cup of tea the whole family. Bake pies with rice and mushrooms.
Ingredients
-
Milk
1 cup
-
Chicken egg
2 piece
-
Yolk egg
1 piece
-
Sugar
2 Tbsp
-
Salt
1 tsp
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Yeast
7 g
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Butter
100 g
-
Vegetable oil
5 Tbsp
-
Flour
3 cup
-
Figure
3 Tbsp
-
Mushrooms
6 piece
-
Onion
1 piece
Cooking
Ingredients for making pies.
Add in a bowl of milk (1 Cup), butter (50 gr.), vegetable oil (1 tablespoon). The mixture is heated.
In a slightly warm mixture add egg yolk (1 PC.), egg (1 piece), add sugar (2 tablespoons).
Add the yeast (7 gr. granulated yeast).
Leave the mixture for 15-20 min to dissolve yeast. Then add the salt.
Gradually add portions of the flour (3 cups).
Knead the dough. The capacity with the dough cover with a towel and put to rise. The first rise will happen in about 60 minutes Then the dough need to press down and supply for secondary recovery. While the dough is rising, start making the filling for pies.
In a container add the rice Yantar steamed (3 tbsp) TM Mistral. Wash rice, cover with cold water, put on fire, boil in salted water until soft. Then again rinse with cold water.
Onions finely chop.
Mushrooms finely chop.
Sauté onions until light Golden brown.
Passerovannogo to the onions add the mushrooms.
Mushrooms lightly saute (3-5 minutes). Then add 50 gr. butter, mix well heat to melt butter.
Onion - mushroom mixture is ready.
To onion - mushroom mixture, add boiled rice.
The mixture is stirred. If necessary, add salt to taste.
The dough is well risen, you can proceed to cutting pies.
Divide the dough into equal pieces.
Formed into pellets with a diameter of 10-11 cm On the middle of each tortilla put the stuffing.
Formed into patties.
Baking sheet or baking dish to grease with a thin layer of vegetable oil, put the pies. To give the pies a time for 5-10 min., then brush with beaten egg and send in the oven for baking. Bake until ready.
Bon appetit!
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