Pies buns with green onion and egg

Description

And again I with pastries. At this time, pies baked. And again, from childhood, from bakeries, school cafeterias. Here is the great heritage to which many are now returning And it is good that there are people who adapt production scale for home baking. And about the cakes, what can I say, they need an oven, a surprisingly gentle weightless dough, the crust thin Air.. the baking, stuffing, any, and meat and sweet, Your choice. I don't know about You, but I'm sure Easter bake pies, and this recipe hasn't let me down.

Ingredients

Flour

225 g
Water

200 ml
Yeast

2 g
Flour

415 g
Sugar

45 g
Butter

69 g
Chicken egg

69 g
Salt

8 g
Opara
Yeast

4 g
Water

100 ml
Green onions

150 g
Chicken egg

3 piece
Butter

15 g

Cooking

The dough: sift the Flour, add the yeast, warm water, knead. Get a fairly stiff dough. Bowl cover, put on fermentation for 2.5-3 hours at a temperature of 28-30 degrees. The recipe Rostovskom, going all the yeast in the dough, but I did on the recommendation of Luda: one third of the yeast in the dough, rest the dough.

After 3 hours, here is the dough, with a pleasant fruity smell

Dough: In the bowl of a mixer put the dough, all the ingredients for kneading except the butter. Knead 3 min on speed 1,for 3-4 minutes at maximum speed.

At the end of kneading add the soft butter. Knead the dough until smooth.

Dough to form into a ball, podcating in a ball, put in a bowl greased with vegetable oil, put on fermentation for 2 hours

Obmenka test 2 times using 40 and 40 minutes.

The dough after 2 hours.

Fibrogene divide the dough into equal parts. I formed the 45 gr, out 24 pie. Rounding to podcating into balls, let rest for 10-15 min.

Roll the balls into tortillas, place the filling, stung. First to close up the middle, then the edges. So get a pot-bellied pies. Filling according to GOST 20-25 g.

Pies put on a baking tray, tighten a floured wrap, leave for proofing for 40 minutes. Lubricate the egg with salt. Bake in preheated oven to 180 degrees.

Filling: Boil water, good salt, and in boiling water to omit the egg, bring to boil, remove from heat. Cover the pan with a lid and leave for 6 min. Drain the boiling water, the egg cover with cold water. The egg thus cooked is very tasty, the protein comes out tender. Cut onion finely, salt to RUB in the hands, add chopped eggs, butter. Mix well.

The cut

The patties are delicate, airy and delicious. I had 2 fillings, so one batch smeared with yolk with salt, the second protein with salt.

And again I with pastries. The recipe is again taken from Ludmila, thank you very much. With her help discover the cakes according to GOST. These cakes need to bake. Great with any filling. It turns out a lot of pies, they are good in both warm and hot.

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